Hosted by Jessica and Rhadhika Dholakia
at their home in Fullerton
Flamenco by Justine Grover and Anahi Vazquez
Photography by Justin Paul Veiga
AGUA DE SEVILLA
Cocktail of pineapple, cava & Cointreau
TAPAS Y PINCHOS DE ESPAÑA
Queso de membrillo
Manchego cheese with quince paste
Albóndigas con salsa romesco
Beef & lamb meatballs with Romesco sauce
Boquerones en vinagre
Anchovies served with garlic, parsley & olive oil
Ensaladilla Rusa
Russian potato salad (traditionally served all over Spain)
Jamón Serrano
Spanish ham served with baguette & olive oil
Champiñones al ajillo
Wild mushrooms with garlic, olive oil, lemon juice
POTAJE DE GARBANZOS
Garbanzo beans with chorizo & spinach
ARROZ NEGRO CON GAMBAS
Black rice with prawns
CREMA CATALANA
Creamy Spanish custard