Hosted by Lois Barrow Stentz & Dan Stentz
at their home in Brea
Photography by Justin Veiga
FRESH BREADS AND
HOMEMADE JAMS
brioche – carrot jam – butter
sangak – feta – halvah – herbs
SEASONAL MELON DUO
cantaloupe – prosciutto – honey sriracha glaze
watermelon – burrata – lemon basil – balsamic
SOUP
carrot ginger soup – savory bread pudding
carrot sorbet – yogurt whip
SHOOTERS
gazpacho bloody mary & sour cherry sharbat
SIGNATURE MEAT, EGG,
and POTATOES
slow braised short ribs – crispy potato chive cake
organic egg
DESSERT
raspberry tiramisu – strawberry basil ice cream