Who needs turkey when you can get toasty
with cognac and pommes frites?
A three-weekend tour of French Americana flavors
via our favorite Iranian chef.
Hosted at the chef’s table at Ketri Cafe
in the West Village of downtown Santa Ana, CA
Spiked Grapefruit Sparkle
Ahi Tuna Mosaic
Seasonal Vegetable
and Barley Soup
with Local Vegetable Tempura
Herbed Pork Chop
with Charred Brussels Sprouts, Savory Yam Brulee
and Bourbon Gastrique
Chef’s Choice Cheese Plate Trio and Accompaniments
Spiced Persimmon Cake
with Fresh Ginger Ice Cream and Salted Caramel Sauce
Part Deux
French Sidecar and Savory American Doughnut
Triple Crème Brie
with Holiday Cranberry Relish
Frisee Salad with Lardon,
Bleu Cheese and Sunny Egg
Grilled Steak and Pommes Frites
with Mushroom Peppercorn Gravy
All American Apple Pie
with French Vanilla Ice Cream
Part Trois
Chef’s Secret Santa Course
Spiked Apple Cider
with Freshly Roasted Nuts
Savory Pear
and Chestnut Soup
Paired with Mulled Wine Pear Salad
Deconstructed Turducken
with Green Beans, Stuffin’ Muffin and Pomegranate Sauce
Fruit Cake with
Eggnog Ice Cream
and Cherry Bourbon Reduction
