Hosted by Norma & Robert in Santa Ana, California. Photography by Lupe Navarro.
Dips
Traditional Beirut Hummus, olive oil & cumin
Eggplant baba ganough, olive oil
Green
Stuffed grape leaves
Tabouli salad lettuce wraps
Raw
Kibbe naye (steak tartar)
Main
Cilantro garlic chicken thighs
48-hour Shawerma
Pita Pockets
Lamb and beef slow roasted shawerma, in pita pockets
Dessert
Lebanese style knefe
This special night is very near and dear to our hearts as we collaborate with GiveThanks, a campaign benefiting refugee women and children from around the world residing in camps in Greece, with a portion of our ticket sales directly funding their upcoming trip in July.