To Start
Chef’s refreshing minty mojito

First Course
Market fresh seafood ceviche with citrus chili marinade & pita crisps

Second Course
Red quinoa with garden fresh vegetables
& chilled cucumber melon gazpacho

Third Course
Farm fresh pork tenderloin with spiced plantains,
braised greens & jerk style romesco sauce

Dessert
Freshly picked strawberries with meyer lemon pound cake & mascarpone ice cream