The Mixer
Watermelon & lime refresher

The Dip
Chicken liver mousse with pickled plums,
crispy shallots & grilled sage crostini

The Salad
Heirloom tomatoes with fresh herb ricotta,
chorizo sherry vinaigrette & wood-fried naan

The Side
Wild rice with seasonal beans, quail egg,
spanish chorizo & fava mint puree

The Ice
Honey lavander sorbet with honeycomb & pink salt

The Appetizer
Spiced chicken wings with Persian potato salad
& house pickles

The Main
Slow cooked pork ribs with house bbq sauce
& charred corn slaw

The Dessert
Cardamom beignets with peach jam,
peach ice cream & frosted crunch