AMUSE BOUCHE
Savory Goat Cheese & Grape Truffle with Saba
Truffle Corn Ravioli – Pecorino Cheese – Truffle Mush

STARTER
Butternut Squash & Apple Soup – Toasted Pepitas – Garlic Herb Ash
Deconstructed Harvest Vegetable Salad – Red Onion Emulsion – Pumpernickel Soil

SHOOTER
Granny Smith Nectar – Basil Whip – Cranberry Pearls

ENTRÉE
Seared Colorado Lamb – Braised Lamb Shank – Pomegranate Couscous Medley
Wild Mushroom Sauté – Syrah Reduction
Vegetarian Option: Cumin Roasted Baby Eggplant – Seared Tofu – Wild Rice & Lentils – Roasted Red Pepper Romesco

DESSERT
Fuyu Persimmon Cake – Salted Caramel – Ginger Ice Cream – Pickled Persimmon