Hidden Dinner Presents

HD Chef’s Table featuring Chef Michaele Musel

Sunday September 30th 6:30 PM

Menu:

WELCOME TOAST
Sparkling Rosé Toast
STARTER COURSE
Chilled Shrimp with Cucumber Mignonette and Buckwheat Blini Topped with Caviar
Reinvented Salad Nicoise

MAIN COURSE & SIDES
Bouillabaisse with House Made Baguette and Lemon Rouille
Asparagus and Wild Mushroom Farro Risotto
Roasted Artichoke Halves with Herb Olive Oil and Flaked Salt

DESSERT COURSE
Raspberry Rose Pots de Creme and French Chocolates
Cheese platters with Honey Comb and Fall Fruits

BEVERAGES
Chef’s Rosé Toast
BYOB (bring your own beverage, wine, beer, bubbly)

 

A Note from Chef Michaele:
I invite you to enjoy some of my favorite French dishes. I have collected these recipes over years of cooking and travels; welcome to my table!