Sunday, October 23, 2011

Hosted by Jessica and Rhadhika Dholakia
at their home in Fullerton

Flamenco by Justine Grover and Anahi Vazquez

Photography by Justin Paul Veiga

AGUA DE SEVILLA
Cocktail of pineapple, cava & Cointreau

TAPAS Y PINCHOS DE ESPAÑA
Queso de membrillo
Manchego cheese with quince paste

Albóndigas con salsa romesco
Beef & lamb meatballs with Romesco sauce

Boquerones en vinagre
Anchovies served with garlic, parsley & olive oil

Ensaladilla Rusa
Russian potato salad (traditionally served all over Spain)

Jamón Serrano
Spanish ham served with baguette & olive oil

Champiñones al ajillo
Wild mushrooms with garlic, olive oil, lemon juice

POTAJE DE GARBANZOS
Garbanzo beans with chorizo & spinach

ARROZ NEGRO CON GAMBAS
Black rice with prawns

CREMA CATALANA
Creamy Spanish custard

IMG_0011 IMG_0013 IMG_0017 IMG_0019 IMG_0023 IMG_0061 IMG_7936aIMG_0074  IMG_7948a IMG_7954aIMG_0078 IMG_0081 IMG_0095 IMG_0098 IMG_0105 IMG_0108 IMG_0111 IMG_0117 IMG_0127 IMG_0133 IMG_0147 IMG_0148 IMG_0154 IMG_0155 IMG_0168 IMG_0176 IMG_0182 IMG_0200 IMG_0203 IMG_0205 IMG_0214 IMG_0217 IMG_0222 IMG_0224 IMG_0231 IMG_0245 IMG_0249 IMG_0265 IMG_0269 IMG_0283 IMG_0289 IMG_0294IMG_7895a