Sunday, June 12, 2011

Hosted by Lois Barrow Stentz & Dan Stentz
at their home in Brea

Photography by Justin Veiga

FRESH BREADS AND
HOMEMADE JAMS

brioche – carrot jam – butter
sangak – feta – halvah – herbs

SEASONAL MELON DUO
cantaloupe – prosciutto – honey sriracha glaze
watermelon – burrata – lemon basil – balsamic

SOUP
carrot ginger soup – savory bread pudding
carrot sorbet – yogurt whip

SHOOTERS
gazpacho bloody mary & sour cherry sharbat

SIGNATURE MEAT, EGG,
and POTATOES

slow braised short ribs – crispy potato chive cake
organic egg

DESSERT
raspberry tiramisu – strawberry basil ice cream

 

IMG_0372IMG_0381IMG_0383IMG_0401IMG_0424IMG_0433IMG_0450IMG_0458IMG_0474IMG_0476IMG_0485IMG_0498IMG_0500IMG_0511IMG_0525IMG_0526IMG_0539IMG_0544IMG_0554IMG_0565IMG_0573IMG_0574IMG_0580IMG_0588IMG_0590IMG_0610IMG_0616thank-you